A quality Kenyan CTC grade tea produces a strong, brisk cup. This tea has a very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting. A hearty breakfast tea. Here is a new variation: add Kandis rock sugar and cream. Do not stir the tea but enjoy the different layers of taste. This tradition originates in Germany.
To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.
Ingredients: Black tea from the Nandi highlands in Kenya
Recommended Drinking Time: Kenyan Kambaa is a great black tea for any time of day.
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