Kenyan Kambaa

A quality Kenyan CTC grade tea produces a strong, brisk cup. This tea has a very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting. A hearty breakfast tea. Here is a new variation: add Kandis rock sugar and cream. Do not stir the tea but enjoy the different layers of taste. This tradition originates in Germany. 

To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.

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Ingredients: Black tea from the Nandi highlands in Kenya

Recommended Drinking Time: Kenyan Kambaa is a great black tea for any time of day.

How to prepare Kenyan Kambaa

Temperature 100⁰C/212⁰F     steeping time 2-3 minutes     weight in grams weight in grams: 3.1 g


By (London, Canada) on  19 Dec. 2017 (Kenyan Kambaa) :

Best Black Tea I've Ever Had

I enjoy black tea a fair amount, but I tend to lean towards chais over tidy black teas like Orange Pekoe, Scottish Breakfast, that kind of thing. Anyway, I got this black tea because of the appearance of the leaves, which I thought unusual, and the description.

It definitely lives up to the description, it's creamy, dark, and delicious. It reminds me of black coffee. I loved it. It's not for the faint of heart, but if you enjoy rich and flavourful black tea without fuss, then this is it.

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