Beautiful every-day Keemun, that has all the typical characteristics of a fine Keemun tea. In China, this tea is known as Gong Fu tea, which means 'great labour'. It is hand-sorted before firing and again hand-sorted before packing. This production method also means that it is exceptionally rare. The entire Anhui province only makes 1200 kg per year. The infusion is of deep burgundy colour. It has an earthy bold flavour, and takes milk very well.

To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.

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Ingredients: Premium China black tea.

Recommended Drinking Time: Keemun is a great black tea for any time of day.

How to prepare Keemun

Temperature 100⁰C/212⁰F     steeping time 3 minutes     weight in grams weight in grams: 3.0 g


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