This herb is grown in the wild and also known as Jiao Gu Lan (Miracle Grass). It is said to have powerful anti-oxidants and is used by the Chinese as a ‘cure-all’ herb. Its taste is sweet and pure with a pleasant aftertaste similar to stevia.

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Ingredients: Jiao Gu Lan (aka Miracle Grass)

Recommended: after meals

How to prepare Longevity

Temperature Water temperature: 90-95˚C/194⁰-203⁰F     steeping time    steep for: 30 seconds          weight in grams grams per cup: 1.0 g


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