Pear Cream

A caffeine-free infusion with a fruity and bold aroma that can be prepared hot or cold.

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Ingredients: apple cubes, hibiscus flowers, rosehip, elderberries, fennel, orange peel, calendula petals, and natural pear-cream flavour

Recommended: any time of day, also great cold!

How to prepare Pear Cream

Temperature Water temperature: 100⁰C/212⁰F         steeping time    steep for: 5-7 minutes          weight in grams grams per cup: 2.8 g


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