Tibetan Herbal Chai

This is the naturally caffeine-free version of our best-selling chai. It is rich in spices that are very soothing for your stomach. This tea also works well as a digestive aid. Recommended without milk.

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Ingredients: cinnamon, ginger, hibiscus flowers, licorice, lemon balm, chamomile, orange flowers, pepper, cloves and cardamom

Recommended: any time of day

How to prepare Tibetan Herbal Chai

Temperature Water temperature: 100⁰C/212⁰F         steeping time    steep for: 5-7 minutes          weight in grams grams per cup: 1.9 g


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