As we celebrate 25 years of tea, friendship, and community, we would like to extend our gratitude. The Tea Haus has...
If you've been searching for your favourite matcha only to find it unavailable, or noticeably more expensive, you’re...
Since books and tea are so often grouped together, especially in the fall and wintertime, here are seven literary...
Get ready, our 2025 batch of Sincha has arrived. Every year tea lovers around the globe eagerly await the release of...
No matter the mood you’re looking for, there’s a cup of tea to help you get there. Read on to discover the best teas...
No matter the time of year, it’s always a delight to sip on an aromatic, soothing cup of your favourite tea. However, as spring settles in, the change in seasons is the perfect opportunity to clean out the tea cupboard and swap out the rich, warming, spicier winter teas for lighter, fresher selections. From rose to hibiscus to lavender, floral teas are beautiful bouquets made for the senses. We’ve rounded up our eight favourite floral blends for you to enjoy as the weather...
There’s a number of reasons why people turn to soda as a drink of choice. It’s a habit, it’s a sugary treat, it’s more exciting than water, or it’s a good social beverage. Unfortunately, soda comes with a lot of bad baggage too, like a high sugar content, a lot of empty calories, and a stomach ache. If you want a new tasty beverage that’s both good and good for you, try cold brew hibiscus iced tea, otherwise known as Cold Brew Jamaica. About Hibiscus Flowers Hibiscus tea is also known...
If you've been searching for your favourite matcha only to find it unavailable, or noticeably more expensive, you’re not alone. For the first time in our 25-year history, we are completely sold out of all of our Matcha offerings, including Traditional Matcha, Imperial Matcha, and Organic Matcha.
Cast iron teapots were created in ancient China. They were then adopted and further developed by the Japanese into practical as well as decorative handicraft items. They symbolize the everlasting strength and unity of the world. Through special chemical treatments, impurities are removed from the cast iron during the production process. A coating of misty black enamel is then applied to help prevent the development of rust. As water is boiled, trace amounts of iron in the water from the...
Teas are flavoured in many different ways, often with natural herbs, berries, fruits or spices, and occasionally with essential oils or extracts. Sometimes we use what might seem like odd combinations to approximate a certain flavour – for instance, a mixture of banana extract and green mango combines to produce a great apple flavour, and green apple notes are almost always added to mango to bring out its natural flavour. Our “all natural” or “natural” flavourings are derived from...
Having a properly organized tea collection can not only help you find the tea you're looking for, but can also better display all tea options ready for you to enjoy. Learn some tips for keeping your tea collection organized and taken care of!
Tea drinking has always been a pleasant experience. One can hardly deny the aromas that calm the mind, the flavours that awaken the palate and the comfort that comes with the warmth. However, when it comes to making the perfect cup of tea, too many of us are simply doing it the wrong way: from pouring boiling water straight into the cup or letting the tea leaves languish in the water for way too long. These habits can easily kill the taste of tea, but they can also easily be avoided with...
Tea leaves are harvested all year round, which means they deliver a variety of different tastes, aromas and colours that are defined by the characteristics of each season. Every Spring, The Tea Haus receives a large order of premium teas, from First Flush Darjeeling to Shincha, Gyokuro, rare First Flush Oolong and more. These premium teas deliver an exceptional drinking experience, as well as embody the special seasonal features loved by so many tea drinkers around the world. Read...
It’s genuinely a craftsman’s tea. The unique method of drying and processing gives each oolong a unique flavour and experience. Read on to learn more about oolong’s health benefits, some fun facts, and a tip or two to help as you start your oolong journey.
People of the world, spice up your life! Spice is not just for 90’s girl bands. The fall season brings with it, a large selection of popular spicy flavours. We trade in the uber fruity, sweet, and citrus for the biting and savoury kick of spice. We have a spice for everyone. For those days when the trees are nearly naked without their leaves and the sky is a gloomy dark, sometimes all you need is a vitalizing sip of spice. Pumpkin Spice We see trends come and go. We have seen the...
Kenya boasts some of the highest quality black tea in the world. The taste of Kenyan tea has a distinct and acclaimed flavour and aroma. Tea is the top foreign exchange earner for the economy and 95% of the country’s tea is exported every year. Kenyan tea comes in different forms. The majority of Kenyan tea is blended with other teas and sold across markets worldwide. The most rare and reputable Kenyan tea is the purest form and in this form, Kenyan...
While a less well-known variation of green tea, Hojicha is often a favourite of those who have tasted it. Hojicha is a roasted Japanese green tea (“Hoji” means to roast, and “Cha” means tea) that’s actually not green at all due to the roasting process. While most Japanese teas are steamed, Hojicha has a reddish-brown colour which gives it a toasty profile and nutty flavour with hints of caramel throughout. With a softer, sweeter taste and lower caffeine levels than traditional green tea,...
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