As we celebrate 25 years of tea, friendship, and community, we would like to extend our gratitude. The Tea Haus has...
If you've been searching for your favourite matcha only to find it unavailable, or noticeably more expensive, you’re...
Since books and tea are so often grouped together, especially in the fall and wintertime, here are seven literary...
Get ready, our 2025 batch of Sincha has arrived. Every year tea lovers around the globe eagerly await the release of...
No matter the mood you’re looking for, there’s a cup of tea to help you get there. Read on to discover the best teas...
Are you looking for a healthier alternative to ready-to-drink teas? We have recipes you can easily prepare at home or on the road. Whether you crave a refreshing glass of Iced Tea, or a soothing Chai Tea Latte, these delicious hot and cold tea recipes are sip worthy.
Dragon blend consomme with seasonal fruit, blossoms, & lemon sorbet Recipe by: Kristian Crossen This recipe serves 4 Ingredients: For the tea: 2 tsp Dragon Blend (green tea) 500ml filtered or spring water 1.5 tsp Wild flower honey 0.5 tsp lemon juice For the seasonal fruit: 75g Fresh red currants 100g Fresh blue berries 100g Fresh raspberries 150g fresh strawberries, quartered 1 Peach, halved, stone removed and sliced 12 Lemon thyme leaves...
Teas are flavoured in many different ways, often with natural herbs, berries, fruits or spices, and occasionally with essential oils or extracts. Sometimes we use what might seem like odd combinations to approximate a certain flavour – for instance, a mixture of banana extract and green mango combines to produce a great apple flavour, and green apple notes are almost always added to mango to bring out its natural flavour. Our “all natural” or “natural” flavourings are derived from...
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