These tea leaves are neat and wiry, and display the classic Ceylon tea aroma. These leaves makes a medium to full bodied tea. It has a fruity aroma and a richness that takes milk well. Harvested at the peak of the season, this tea is highly recommended!
Ingredients: Premium Ceylon from the Kenilworth tea garden, Sri Lanka
Preparation: Use 1 tsp/2g per cup, add boiling water, and steep for 3 minutes. Enjoy!
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inDelivery Notice – Thanksgiving Weekend
Please note that we will not be offering local delivery in London, Ontario, on Saturday, October 10, 2026, as our team will be observing Thanksgiving.
The next delivery day will be Wednesday, October 14, 2026.
Wishing you a warm and happy Thanksgiving.
This website uses cookies to ensure you get the best experience on our website.
Create a free account to use wishlists.
Sign in
