These tea leaves are neat and wiry, and display the classic Ceylon tea aroma. These leaves makes a medium to full bodied tea. It has a fruity aroma and a richness that takes milk well. Harvested at the peak of the season, this tea is highly recommended!
Ingredients: Premium Ceylon from the Kenilworth tea garden, Sri Lanka
Preparation: Use 1 tsp/2g per cup, add boiling water, and steep for 3 minutes. Enjoy!
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