Irish Breakfast Decaf

The decaffeination proces takes place at the green leaf state at the estate, which keeps the tea especially flavourful and aromatic. Our decaffeinated Irish Breakfast has a malty taste with gold red highlights. Origin: Malawi

To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.

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Ingredients: Premium black tea from Malawi, decaffeinated with the CO2 method

Recommended Drinking Time: Irish Breakfast Decaf is a great black tea for any time of day.

How to prepare Irish Breakfast Decaf

Temperature 100⁰C/212⁰F     steeping time 3 minutes     weight in grams weight in grams: 3.1 g


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