The decaffeination proces takes place at the green leaf state at the estate, which keeps the tea especially flavourful and aromatic. Our decaffeinated Irish Breakfast has a malty taste with gold red highlights.
Decaffeinated using the CO2 method.
To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.
Ingredients: CO2 decaffeinated Kenyan black tea
Recommended Drinking Time: Irish Breakfast Decaf is a great black tea for any time of day.
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