These rose petals are the perfect blending ingredient. The fragrant leaves can be added to any tea - adding a layer of sweet rose. The petals can also be prepared on their own for light cup of rose tea. Sweeten with honey or sugar to taste or enjoy naturally.
Preparation: Use 1-2 tsp/2g per cup, add hot water (90⁰C/194⁰F), and steep for 3-7 minutes. Enjoy!
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