The word "Shincha" translates to 'new tea' in Japanese. The tea of the first harvest tends to have a milder aroma, compared to second flush Senchas. It is rich in amino acids and catechins. This green tea makes a bright, emerald green infusion with a hint of sweetness. Shincha is a sought after tea, only harvested once a year.

We are expecting this year's tea to arrive end of April/beginning of May. Pre-order today and we will ship as soon as the tea arrives. Freshness guaranteed!

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Ingredients: Japanese Sencha, first harvest of the year

Recommended: late morning or afternoon

How to prepare Shincha

Temperature Water temperature: 70⁰C/158⁰F         steeping time    steep for: 1 min / 15 sec / 30 sec          weight in grams grams per cup: 3.2g


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