The word "Shincha" translates to 'new tea' in Japanese. The tea of the first harvest tends to have a milder aroma, compared to second flush Senchas. It is rich in amino acids and catechins. This green tea makes a bright, emerald green infusion with a hint of sweetness. Shincha is a sought after tea, only harvested once a year. Certified Organic.
Freshness guaranteed!
Ingredients: Certified Organic Japanese Sencha, first harvest of the year
Recommended: late morning or afternoon
Attention Green Tea Lovers! Shincha, Japan’s Most Coveted Tea is HERE
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