Ginger Lemon Rooibos

Green Rooibos originates just like red rooibos in South Africa. The only difference lies in its manufacturing process. While red rooibos is bruised and oxidized, green rooibos is treated to avoid oxidation. This leaves the leaves closer to the natural state. While not certified organic, our Rooibos is grown organically. The resulting infusion is lighter bodied and less citric-piney. This rooibos blend with ginger and lemon flavour is light and refreshing.

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Ingredients: Finest green Rooibos from South Africa, ginger, calendula petals, and natural flavour

Recommended: any time of day

How to prepare Ginger Lemon Rooibos

Temperature 100⁰C/212⁰F     steeping time 5-7 minutes     weight in grams weight in grams: 2.1g


By (Verdun, Canada) on  07 July 2017 (Ginger Lemon Rooibos) :

one of our favorites

what you see is what you get : ginger and lemon :-)

perfect for anytime : morning, evening, desert ! miam :-)

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