Known as Christmas Rooibos, this is our most popular Rooibos blend. Beautiful and warm combination of spices and flavours that make you think of the special season any time during the year. Area: South Africa
Recommended Drinking Time: Constant Comet Rooibos is great anytime of the day!
How to prepare Constant Comet Rooibos
100⁰C/212⁰F 5-7 minutes weight in grams: 2.3g
02 March 2016
(Constant Comet Rooibos) :
A Lovely Blend
The orange and star anise come through the most, then blend with the other flavors to create a lovely flavorful and not too strong blend. Very surprising how well balanced the flavor quite, quite comforting too. A very nice tea.
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!