The petals of the Blue Pea Flower have been used since time immemorial to add colour to celebratory drinks in various locales around the world. According to India's traditional medicine, Blue Pea Flower has been in use for centuries as an antidepressant, anticonvulsant, sedative and memory enhancer.
Ingredients: Butterfly Pea Flower
Preparation: Use a few leaves per cup, add boiling water, and steep for 30 seconds. The colour of the liquor wil turn dark indigo the longer you steep the leaves.
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