Traditional Matcha

Matcha is a powdered green tea, traditionally used in the Japanese Tea Ceremony. It is produced from the leaves of shade-grown tea, and ground into a fine powder with a hand mill. This matcha works well for cooking or ice cream. The package contains 50g of Matcha powder.

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Ingredients: Cooking grade matcha from Japan

Recommended: mornings (after breakfast) and afternoons, great in a smoothie

How to prepare Traditional Matcha

Temperature Water temperature: 80⁰C/176⁰F         steeping time    whisk until frothy          weight in grams grams per cup: 1.0 g


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