Sencha Echinacea

Japanese Sencha, blended with Echinacea tops, Calendula petals, and flower blossoms. Great during the cold season.

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Ingredients: Sencha style green tea, echinacea tops, calendula petals, and flower blossoms

Recommended: any time of day, great in the fall

How to prepare Sencha Echinacea

Temperature Water temperature: 80⁰C/176⁰F         steeping time    steep for: 2-3 minutes          weight in grams grams per cup: 1.8 g


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