This is an excellent organic Sencha from the Shizuoka prefecture in Japan. The colour of the first infusion is a light green, the second a beautiful and rich dark green, and the third infusion is yet the brightest green. Every infusion of this tea allows you to discover subtle differences.
Certified Organic.
Preparation: Use 1 tsp (2.5g) tea per cup, add hot water (approx. 70⁰C/158⁰F) and steep the first infusion for 1 minutes. Leaves can be re-infused (15 seconds for the second infusion, 30 seconds for the third infusion). Enjoy!
Ingredients: organic Sencha from Japan
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