Konacha
Mild and aromatic Japanese green tea. This tea is traditionally served at sushi restaurants. This type of tea is made with the powder, tea buds and small leaves that are left behind from the production of Gyokuro and Sencha. It makes a sweet, lightly grassy infusion (the 'grassy' taste is also known as umami/savouryness).
To see more Traditional Green Teas visit the Traditional Green Tea section or to browse all of our Green Teas visit the Green Tea section.
$6.25
Love9
Add to wishlist(10)
Ingredients: Premium green tea from Japan
Recommended Drinking Time: Konacha is a great green tea for any time of the day.
Recently Viewed
$6.00
Tropical blend of Sencha green tea and natural mango flavour. This tea makes a light green infusion. It has a nice full body for a green tea with a hint of sweetness and fruitiness from the mango.
