Hojicha is a Japanese Green Tea that was roasted. While most Japanese teas are steamed, Hojicha is fired at a high temperature. This process makes the tea less astringent and reduces the caffeine content. The vegetative tones of other varieties of Japanese green tea are replaced with a toasty flavour.

To see more Traditional Green Teas visit the Traditional Green Tea section or to browse all of our Green Teas visit the Green Tea section.

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Ingredients: Roasted green tea from Japan

Recommended Drinking Time: Hojicha Tea is a great green tea for any time of the day.


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