Gingko Sencha

Sencha-style green tea combined with gingko baloba leaves, calendula petals, and natural sweet peach flavour.  Natural sweetness from the gingko combines will with the natural peach flavour.  

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Ingredients: Japanese style Sencha from China, Gingko Baloba leaves, calendula petals, and natural sweet peach flavour

Recommended: any time of the day, after meals

How to prepare Gingko Sencha

Temperature Water temperature: 80⁰C/176⁰F         steeping time    steep for: 2-3 minutes          weight in grams grams per cup: 1.5g


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