Gingko Sencha

Japanese style Sencha combined with Gingko Baloba leaves, calendula petals, and natural sweet peach flavour. The natural sweetness of gingko combines well with the natural peach flavour. Great digestive after a full meal. 

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Ingredients: Sencha style green tea, Gingko leaves, calendula petals, and natural flavour

Recommended: any time of the day, after meals

How to prepare Gingko Sencha

Temperature Water temperature: 80⁰C/176⁰F         steeping time    steep for: 2-3 minutes          weight in grams grams per cup: 1.5g


By (Lake Orion, United States) on  25 Nov. 2017 (Gingko Sencha) :

My Fav

By far my favorite to date, 400g at a time. Nice balanced flavor to start, mix in some Jasmin tea for aroma and a few drops each of essential oils: peppermint, lemon, ginger and cinnamon, great any time of the day. Never been a coffee drinker, a terrific sub for soda.

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