Premium Japanese Sencha from Fujieda in the Shizuoka prefecture in Japan. It has a fresh aroma and makes bright yellow green infusion. The superb quality of this Sencha ensures a sweet taste with medium umami and no bitterness. Sencha is made from the first picking of the leaves in the spring. It is known to have a high vitamin C content. The Shizuoka area enjoys a warm maritime climate with hot, humid summers and mild, cool winters. The weather conditions are ideal for this aromatic Sencha.
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