Flowering tea - Volcano Flower Burst

Exquisitely tied china green tea leaves with hibiscus, aramanth, and lavender.  Has a slight lemony note with a definitive honey-like sweetness.  
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Ingredients:  China green tea, hibiscus, aramanth, and lavender.

How to prepare Volcano Flower Burst

Temperature Water temperature: 100⁰C/212⁰F          steeping time    steep for: 7 minutes          weight in grams use 1 ball per pot, re-infuse multiple times


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