A rich Ceylon Orange Pekoe that takes a long infusion very well. The leaves tend to be larger compared with other Ceylon teas. Traditionally used in Turkey and other countries that utilize a samovar for the tea preparation. Make sure you let this tea steep a long time. It won't get bitter and is on the mild side.
Use 1 tsp/2g per cup, rinse the leaves, add boiling water and steep for 5-10 minutes. Add milk and sugar to taste. Enjoy.
To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.
Ingredients: OPA grade black tea from Sri Lanka
Recommended Drinking Time: Samovar Blend is a great black tea for any time of day.
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