Ingredients: Ceylon Orange Pekoe tea, raspberry leaves, pieces of raspberry fruit, and natural raspberry flavour
Recommended Drinking Time: Monk's Tea is a great black tea for any time of day.
How to prepare Raspberry Tea
Water temperature: 100⁰C/212⁰F steep for: 2=3 minutes grams per cup: 2.2 g
23 July 2018
(Raspberry Tea) :
A new favorite
I love berry-flavoured teas and this blend of orange pekoe and raspberry is wonderful. Steep it just right and it's a perfect cup of tea. I use it as a midday tea at work but it would be fine for breakfast or afternoon tea as well. Will be ordering more.
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!