Craighead Estate is a distinguished tea garden in Sri Lanka’s Kandy district. Its fresh leaves produce a brisk, medium‑to‑full‑bodied cup with gentle fruity and malty notes. A versatile, satisfying tea to enjoy any time of day, with or without milk.Craighead Estate is a distinguished tea garden in Sri Lanka’s Kandy district. Its fresh leaves produce a brisk, medium‑to‑full‑bodied cup with gentle fruity and malty notes. A versatile, satisfying tea to enjoy any time of day, with or without milk.
Ingredients: Premium Ceylon from the Kenilworth tea garden, Sri Lanka
Preparation: Use 1 tsp/2g per cup, add boiling water, and steep for 3 minutes. Enjoy!
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