Sharp, sweet and piquant. This black tea and black currant blend is reminiscent in aroma and taste to that of crème de cassis! The tea develops a nice amber infusion, and is slightly sweet in taste. Can be served hot or cold.
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Ingredients: Ceylon orange pekoe, mallow flowers, blackberry leaves, sunflower petals, and natural flavours
Recommended Drinking Time: Apricot Tea is great either in the late morning or afternoon!