Assam Gingia

The Assam region in North Eastern India does not benefit from high altitudes, but has remarkable soil conditions and climate for growing the Assamica varietal of the tea plant. Well graded with lots of golden tips, the cup is smooth, bright, and malty. A top quality, single estate Assam. Origin: Bishnauth

To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.

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Ingredients: Black Tea From Assam (India)

Recommended Drinking Time: Assam Gingia is great either in the morning or afternoon! 

How to prepare Assam Gingia

Temperature 100⁰C/212⁰F     steeping time 2 minutes     weight in grams weight in grams: 2.4g


By (Metcalfe, Canada) on  14 June 2018 (Assam Gingia) :

Assam Gingia

I'm not well educated in the finer points of tea appreciation so my take should be treated with a fair bit of caution. That said, I drink tea without milk or lemon, and the flavour of the Assam teas, this one included, stand on their own, it's a very nice drink.

(Delivery time is incredible too)

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