A matcha whisk stand is a great tool to keep your matcha whisk in shape. This glass stand is a functional gadget - after using your whisk, rinse it and place it on its glass stand. This helps to return the whisk to its original shape and extends the life time of the whisk.
Matcha whisk sold separately.
The delicate material of the filter is perfect for even the finest teas (i.e. Rooibos or BP grade teas). The combination of high quality plastic and stainless steel allow the user to have an aromatic enjoyable experience while the infuser lid keeps the tea warmer for longer. Once steeping is complete, the lid can simply be flipped over and used as a...
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!