A matcha whisk stand is a great tool to keep your matcha whisk in shape. This glass stand is a functional gadget - after using your whisk, rinse it and place it on its glass stand. This helps to return the whisk to its original shape and extends the life time of the whisk.
Matcha whisk sold separately.
In order to make a great cup of Matcha, it is essential to have the right tools. Sure enough, you could use a milk frother or similar electric tool to prepare your matcha. We have tested a variety of methods and we keep coming back to the ultimate: the matcha whisk (also knows as chasen).
The perfect matcha whisk is made of bamboo - meticilously...
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!