Warm and lovely design by artist Caroline Bessey. The design displays vibrantly coloured hearts in watercolour style.
A straight-sided mug with a big capacity – half a litre - that’s almost a pint of tea, coffee or hot chocolate! The clean lines and generous handle make it easy to pick up and the straight shape is perfect for displaying the many...
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!