28 March 2016
(Cinnamon Almond) :
Love this tea!
A treat for htose true connamon lovers. This is a bold cinnamon flavored tea, i love it, i even would love ther eto be more cinnamon in it, its so wonderful, can't wait to order more, it will be on every order ! So fantastic.
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!