Mugicha

On a hot, humid summer day in Japan, you can find just about everyone drinking cold brew Mugicha tea. An extremely refreshing, cooling beverage, mugicha will immediately quench your thirst. Mugicha is made from roasted barley (mugi for barley and cha for tea), and has a toasty taste, with slightly bitter undertones. It’s more savoury than sweet. Often served with honey. Caffeine-free.

To see more Traditional Green Teas visit the Traditional Green Tea section or to browse all of our Green Teas visit the Green Tea section.

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Ingredients: roasted barley from Japan

Recommended Drinking Time: great any time of day

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