Kyoto Cherry Rose Organic

During the cherry blossom season in Japan, it is common to find green teas to which fresh cherry blossoms have been added. The air is filled with the sweet scent of cherry blossoms. Inspired by this beautiful time of year, this tea is a blend of Japanese style Sencha, scented with natural cherry and rose flavours. It makes a pale yellow infusion, with the rich and sweet flavour of cherry and roses. This tea is known as 'sakura'.

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Ingredients: Sencha style green tea, scented with natural cherry and rose flavours

Recommended: any time of day, great iced!

How to prepare Kyoto Cherry Rose

Temperature Water temperature: 80⁰C/176⁰F         steeping time    steep for: 2-3 minutes          weight in grams grams per cup: 2.5 g


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