An excellent green tea with a aromatic Jasmine flavour. It is made from the top two leaves and a bud of new season growth. The liquor is light and the cup has a hint of sweetness. An exceptional Jasmine tea!
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!