New at The Tea Haus - the ultimate Chocolate Tea Sampler. Not sure why we didn't come up with this earlier considering all these delicious chocolate teas: Chili Chocolate, Chocolate Orange, Choco Chai, Swiss Chocolate and Chocolate Mint. What's not to like?! Each pouch contains 30g of tea.
Certified organic. This herbal blend belongs to a line of Ayurvedic infusions. It is a blend of Rooibos, holy basil (Tulsi), fennel, ginger, cardamom, orange peel, sage, pepper, and licorice. A rich orange infusion which is spicy and robust. Great for combating fatigue and balancing Kapha.
Masala Chai is one of our most flavourful chai blends. Made with traditional Indian ingredients we were able to recreate this original chai. If you enjoy the full flavour of cardamom and black tea, you should give this one a try.
To see more Flavoured Black Teas, visit our Flavoured Black Teas section or to browse all Black Teas visit our Black Tea...
This is the caffeine-free version of our most popular chai blend Masala Chai (black tea). We did replace the original ingredient (black tea) with the finest Rooibos from South Africa. Results in the best possible, flavourful, and caffeine-free chai you can expect.
A chai lovers dream! One of our best-selling chai blends is naturally sweet which allows you to skip the addition of milk and/or sugar.
To see more Flavoured Black Teas, visit our Flavoured Black Teas section or to browse all Black Teas visit our Black Tea section.
This chai blend creates a warming infusion that is full of flavour. Rich in spices, this chai contains more spices and a little less tea. In India, tea was traditionally viewed as herbal medicine. In the Western world it became popular as a beverage for its taste. This popular chai takes milk and sugar very well.
To see more Flavoured Black Teas, visit...
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!