Spring is upon us and what better way to welcome the budding trees than with a little green? We’re talking about the iconic matcha green tea latte! Don’t get us wrong, matcha is a powerful stand-alone beverage and can be enjoyed solo. However, adding a little frothy milk and sweetness can add the perfect balance to its naturally bitter bite. We love a simple recipe like this one that produces delicious results.
Creamy and smooth
Sustainable energy boost
Easy 4-ingredient recipe
All you need are four simple and natural ingredients! The matcha tea is an antioxidant-filled, energy-boosting and delicious alternative to the traditional latte. Whether you’re new to matcha or a seasoned green tea connoisseur, try this DIY latte at home this week.
1 1/4 tsp matcha powder (We recommend Imperial Matcha)
1 Tbsp hot water
3/4 cup milk (Cashew, Coconut etc.)
Add matcha powder to your serving mug along with the maple syrup and hot water.
Whisk together with your bamboo matcha whisk until completely dissolved. If you don't have a bamboo whisk, you can use a spoon or a metal whisk. Bamboo whisks are gentle on the
Pour the milk into your mug. Stir and add more sweetener to taste. Enjoy!
Recipe inspired by the Minimalist Baker. See their version here >>
If you’re serious about matcha and interested in starting a tea collection that makes your green tea prep more efficient and even more delicious, check out our matcha accessories including: