A matcha whisk stand is a great tool to keep your matcha whisk in shape. This glass stand is a functional gadget - after using your whisk, rinse it and place it on its glass stand. This helps to return the whisk to its original shape and extends the life time of the whisk.
Matcha whisk sold separately.
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!