Interested in finding out the difference between a 'regular' green tea and our premium green teas? This is a great way to discover your favourites. Try some of our best green teas from Japan and China, such as:
Premium Japanese Sencha from Fujieda in the Shizuoka prefecture in Japan. It has a fresh aroma and makes bright yellow green infusion. The superb quality of this Sencha ensures a sweet taste with medium umami and no bitterness. Sencha is made from the first picking of the leaves in the spring. It is known to have a high vitamin C content. The Shizuoka...
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!