(Login)

Find us on Facebook

Desserts

Matcha Creme Brulee and other treats for after dinner (or to soothe the sweet tooth).


Dragon Blend Consommé With Seasonal Fruit, Blossoms, & Lemon Sorbet

Dragon Blend Consomme with seasonal fruit, blossoms, & lemon sorbetRecipe by: Kristian CrossenThis recipe serves 4Ingredients:For the tea:2 tsp Dragon Blend (green tea)500ml filtered or...

Read more


Flourless Chocolate Cake with Assam Ganache

Flourless Chocolate Cake with Assam Ganache Cake Ingredients: 8 oz semisweet chocolate 1 cup (250 mL) butter 1 1/4 cup (310 mL) granulated sugar 6 eggs, separated 1 cup (250 mL) cocoa powder Direc...

Read more


Green Tea Crème Brûlée

The following is our recipe for this fantastic Green Tea Creme Brulee. Please note, you can download this recipe at any time in PDF form at the bottom of the page.Ingredients: 2 tsp loose green tea...

Read more


Holiday Chai Tarts

Tea Haus Chai in the Sky Chocolate TartsIngredients:48 mini tart shells, baked (recipe follows)1 cup (250 mL) 35% cream1 cinnamon stick4 Tablespoons (60 mL) Tea Haus black Chai tea (dry)400 g milk cho...

Read more


Local Apples Baked in Kenya Tea Sauce

Local Apples Baked in Kenya Tea Sauce Ingredients: 1 Tablespoon Kenya black tea leaves brewed in 1 cup boiling water for 1 minute. 1/4 cup pure maple syrup 8 local apples, peeled, cored, quart...

Read more


© Copyright The Tea Haus 2013. All Rights Reserved.
www.theteahaus.com