Flavourful Ceylon black tea, decaffeinated using the CO2 method. Typical Ceylon flavour profile, having a brisk and full liquor. The CO2 method is a high pressure decaffeination process that maintains the character and taste of the tea leaves.
To see more Decaf Teas visit the Decaf Tea section or to browse all of our Herbal & Decaf Teas visit the Herbal...
This decaffeinated version of our popular black tea blend is aromatic, warm, and sweet – not your average Earl Grey! Classic notes of bright citrus with a soft, smooth twist! Perfect any time of day, with or without milk.
To see more Earl Grey Teas visit the Earl Grey section or to browse all of our Black Teas visit the Black Tea section.
Our decaffeinated Earl Grey Tea is an amazing alternative to it’s very close black tea relative. This is a decaffeinated blend from Sri Lanka that is blended with the oil of bergamot.
To see more Flavoured Black Teas, visit our Flavoured Black Teas section or to browse all Black Teas visit our Black Tea section.
A classic morning tea blend that picks you up. Well balanced blend of CO2 decaffeinated Assam and Kenyan tea. This method ensures that the tea is rich and aromatic.
To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.
This is the decaffeinated version of our popular French Vanilla tea. It's a delicious and creamy tasting black tea that takes milk and sugar well. The tea was decaffeinated using the CO2 method which maintains the flavour and properties best.
To see more Flavoured Black Teas, visit our Flavoured Black Teas section or to browse all Black Teas visit our...
CO2 decaffeinated Sencha style green tea from China. Wonderfully mellow and aromatic. A lot of decaffeinated green teas have had all their flavour pulled out by the process but this green tea stands up to the best regular green teas that we carry.
The decaffeination proces takes place at the green leaf state at the estate, which keeps the tea especially flavourful and aromatic. Our decaffeinated Irish Breakfast has a malty taste with gold red highlights. Origin: Malawi
To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea...
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!