Shincha

The word "Shincha" stands for 'new tea' in Japanese. The tea of the first harvest tends to have a milder aroma, compared to second flush Senchas. It is rich in amino acids and catechins. This green tea makes a bright, emerald green infusion with a hint of sweetness. Shincha is a sought after tea, only harvested once a year.

More details

New product

CAD$15.00

- +

 
More info

Ingredients: Japanese Sencha, first harvest of the year

Recommended: late morning or afternoon

 
How to prepare Shincha

Temperature Water temperature: 70⁰C/158⁰F         steeping time    steep for: 1 min / 15 sec / 30 sec          weight in grams grams per cup: 3.2g

Reviews

Be the first to write your review !

9 other products in the same category:

Customers who bought this product also bought:

Customer ratings and reviews

Nobody has posted a review yet
in this language

No products

To be determined Shipping
CAD$0.00 Total

Check out