Lapsang Souchong

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Premium Lapsang Souchong produced in the Fujian province in China. The tea is smoked on fine pine wood. This gives the tea an unmistakable smoky aroma. It is great on a cold day or in cooking! Aside from enjoying the tea as a hot beverage, it can be used as ingredient for barbeque sauce, smoke salmon, soups, and much more…

100⁰C/212⁰F
2-3 min
2.35

China black tea, smoked with pine wood

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1. Melissa on 1/25/2013, said:

I can't believe I never tried lapsang souchong before now. This tea is amazing! It reminds me of my childhood, when my family used to prepare fish in a smoke-oven; I've been vegetarian for 15 years now, and sometimes really miss the smokiness! Just to clarify: the tea doesn't taste fishy. At all. Don't worry. But it's absolutely like the smoke of a smoke-oven or campfire. So it might not be for everyone, but if this sounded good to you (or if you're not sure, but up for a little adventure), this tea will not disappoint. I bought a small amount to try it out, but will definitely be getting more.
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