This herbal blend belongs to a line of Ayurvedic infusions. It is a blend of hibiscus, lemongrass, rose petals, calendula petals, red clover, and shavatari. The infusion has a minty, sweet, and slightly tart flavour. Certified organic.
Like nothing I've ever tried before. Splendid after-taste. I don't dare add anything into it (I usually don't add anything to any of my teas anyhow). A cup of this is the best addition to a bubble bath :)
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!