Konacha

Mild and aromatic Japanese green tea. This tea is traditionally served at sushi restaurants. This type of tea is made with the powder, tea buds and small leaves that are left behind from the production of Gyokuro and Sencha. It makes a sweet, lightly grassy infusion (the 'grassy' taste is also known as umami/savouryness).

To see more Traditional Green Teas visit the Traditional Green Tea section or to browse all of our Green Teas visit the Green Tea section.

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Ingredients: green tea from Japan

Recommended Drinking Time: Konacha is a great green tea for any time of the day.

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