Bancha (Organic)

Bancha means 'late-harvest' and is a tea comprised of large leaves and many stalks and stems. A weaker flavour than Sencha, the coarse leaf contains less caffeine and tannin. The fresh green flavor explodes in your mouth tempered with hints of sweet pear. Origin: China

To see more Traditional Green Teas visit the Traditional Green Tea section or to browse all of our Green Teas visit the Green Tea section.

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Ingredients: Japanese style Bancha from China, certified organic.

Recommended Drinking Time: Bancha Organic tea is a great green tea for any time of the day.

 
How to prepare Bancha

Temperature Water temperature: 80⁰C/176⁰F         steeping time    steep for: 3 min          weight in grams grams per cup: 2.8 g

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