Blueberries are terrifically healthy, full of anti-oxidants and vitamins. This fruit tisane steeps to a nice dark purple infusion with a tremendously fruity taste. A real winner as an iced tea as well.
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Cranberries, like blueberries, are a great source of vitamins and antioxidants. This fruit tisane produces a flavourful cup with just the right amount of tang and tartness to inspire ones senses. Caffeine-free.
To see more Fruit & Herbal Tea Blends visit the Fruit & Herbal Blends section or to browse all of our Herbal & Decaf Teas visit the Herbal &...
This black tea blend is tart, smooth and mildly astringent. The taste of Ceylon tea and cranberries marry well to create a bright - yet mild - softy fruity cup.
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An invigorating green tea blend that is mild, yet complex in taste and aroma. Floral, sweet, and woodsy – this unique combination of flowers, herbs and spice is sure to stimulate the palate and senses.
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This blend, with its bold red colour, has a full-bodied berry flavour. It tastes delicious hot or cold. Try using it to make frozen popsicles for the kids! Certified organic ingredients from Canada, USA, Thailand, and Spain.
Just about every fruit you can imagine makes up this wonderful fruit tisane. The secret is in the blueberry and cranberry combination. Makes a full-bodies tisane with hints of sweetness and just a touch of tartness. Caffeine-free and tastes great hot or cold.
A member of the mallow family, hibiscus is well-known for its high vitamin C content. Preliminary studies show that it may also be beneficial to lower your blood pressure. Its taste is fruity and a little bit tart. Hibiscus makes great iced tea in the summer and is very thirst-quenching.
A wonderfully warming tisane with sweet notes. Includes apple cubes, rosehip, raspberry leaves, lemon verbena, lemon grass, elderberries, fennel, hibiscus, orange peel, cinnamon, ginger, cardamom, and calendula. A fully balanced blend with hints of lemon.
During the cherry blossom season in Japan, it is common to find green teas to which fresh cherry blossoms have been added. The air is filled with the sweet scent of cherry blossoms. Inspired by this beautiful time of year, this tea is a blend of Japanese style Sencha, scented with natural cherry and rose flavours. It makes a pale yellow infusion, with the...
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!