Tibetan Chai

This chai blend creates a warming infusion that is full of flavour. Rich in spices, this chai contains more spices and a little less tea. In India, tea was traditionally viewed as herbal medicine. In the Western world it became popular as a beverage for its taste. This popular chai takes milk and sugar very well.

To see more Flavoured Black Teas, visit our Flavoured Black Teas section or to browse all Black Teas visit our Black Tea section. 

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Ingredients: Ceylon Orange Pekoe from Sri Lanka, hawthorn, cardamom, and chai spices

Recommended Drinking Time: Tibetan Chai is a great black tea for any time of day.

 
How to prepare Tibetan Chai

Temperature Water temperature: 100⁰C/212⁰F         steeping time    steep for: 3-5 minutes          weight in grams grams per cup: 2.0 g

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