Masala Chai is one of our most flavourful chai blends. Made with traditional Indian ingredients we were able to recreate this original chai. If you enjoy the full flavour of cardamom and black tea, you should give this one a try.
22 Apr. 2015
(Masala Chai) :
The real deal
I made this tea to people that have been to India and they all told me that that was it. An excellent tea, sweeten with condensed milk, you will find India in this tea.
Really happy that you have it. BTW chai = tea and masala = spices
Bring 1 litre of whole milk (almond milk, soy milk) to a steam on the stove. Crush ½ teaspoon of cardamom seeds (optional) with a mortar and pestle. Add to milk. After you see steam rising from the milk add 10 teaspoons of Masala Chai. Give one stir (don’t stir any more because stirring will release the bitter tannins from the leaves). Remove from heat source, cover and let it steep for at least 5 minutes. Strain, sweeten as desired and enjoy!!