Outstanding top-grade Keemun. Wonderful even leaves, very tippy tea. Like a fine wine, the cup has an earthy and juicy character. Traditionally Keemuns were known as classic English Breakfast tea. They are also known to be "the Queen's favourite tea". Keemun is probably one of the best known teas produced in China. The Anhui province only produces 1,200 kg of this tea per year. This tea takes milk very well.
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